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Category: Salad
Prep Time: Cook Time: Total Time:
1 cup broccoli florets
1 cup cauliflower florets
1 cup cherry tomatoes
1 cup sliced green onion
1 cup sliced fresh mushrooms
1 cup slightly steamed celery slices (crisp)
1 cup slightly steamed carrot slices (crisp)
1 cup slightly steamed zucchini slices (crisp)
8 oz Italian salad dressing
Prepare whatever vegetables you wish to use. Experiment with different combinations of vegetables. To slightly steam celery, carrot and zucchini slices, place in a steamer basket and steam for 1 to 2 minutes. (The vegetable slices should still be crisp.)
Place vegetables in a deep salad bowl and pour salad dressing over them, stirring well. Marinate for 24 hours in refrigerator. Serve in small salad bowls. Keeps well.
Makes about 16 servings, 1/2 cup each.
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MARINATED VEGETABLES
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Category: Salad
Prep Time: Cook Time: Total Time:
1 cup broccoli florets
1 cup cauliflower florets
1 cup cherry tomatoes
1 cup sliced green onion
1 cup sliced fresh mushrooms
1 cup slightly steamed celery slices (crisp)
1 cup slightly steamed carrot slices (crisp)
1 cup slightly steamed zucchini slices (crisp)
8 oz Italian salad dressing
Prepare whatever vegetables you wish to use. Experiment with different combinations of vegetables. To slightly steam celery, carrot and zucchini slices, place in a steamer basket and steam for 1 to 2 minutes. (The vegetable slices should still be crisp.)
Place vegetables in a deep salad bowl and pour salad dressing over them, stirring well. Marinate for 24 hours in refrigerator. Serve in small salad bowls. Keeps well.
Makes about 16 servings, 1/2 cup each.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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