Shelly's Recipe

MARINATED VEGETABLES

Category: Salad

1 cup broccoli florets
1 cup cauliflower florets
1 cup cherry tomatoes
1 cup sliced green onion
1 cup sliced fresh mushrooms
1 cup slightly steamed celery slices (crisp)
1 cup slightly steamed carrot slices (crisp)
1 cup slightly steamed zucchini slices (crisp)
8 oz Italian salad dressing

Prepare whatever vegetables you wish to use. Experiment with different combinations of vegetables. To slightly steam celery, carrot and zucchini slices, place in a steamer basket and steam for 1 to 2 minutes. (The vegetable slices should still be crisp.)

Place vegetables in a deep salad bowl and pour salad dressing over them, stirring well. Marinate for 24 hours in refrigerator. Serve in small salad bowls. Keeps well.

Makes about 16 servings, 1/2 cup each.