CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN BALLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 33 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

2 cups softened butter
5 tbsp sugar
4 tsp vanilla extract
4 cups ground pecans
4 cups flour
Confectioners sugar for dusting

Preheat oven to 275. Line two baking sheets with parchment paper; set aside.

In a large bowl and using an electric mixer at high speed, cream the butter, sugar, and vanilla extract. Add ground pecans and flour; mix until combined. Roll into bite-size balls. Bake for 20 to 25 minutes. Cookies will be brown on the bottom but still pale on top. Remove from oven; set aside to cool for 3 minutes.

In a large bowl, roll warm cookies in confectioners sugar. Cool to room temperature, then roll a second time in confectioners sugar until cookies are fully coated.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Balls
   by sgre52160



About 1 cup (1/2 lb.) butter, at room temperature 2 cups powdered sugar 2 tsp vanilla 2 cups flour 1/4 tsp baking powder 1 cup chopped pecans (about 4 oz.) In a large bowl, beat 1 cup butter,




Mocha Pecan Balls
   by sgre52160



1 roll (18 oz) refrigerated sugar cookie dough 1/4 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1 cup finely chopped pecans 48 milk chocolate candy drops or pieces, unwrapped 3/4 cu




Texas Pecan Cheese Balls
   by sgre52160



1/2 lb grated cheddar cheese 1/8 tsp salt 1/4 cup butter, melted 3/4 cup flour 1/2 tsp paprika 1 cup pecan halves Mix all ingredients except pecans, kneading with hands, if necessary. Form




Pecan Balls With Fudge Sauce
   by sgre52160



3 cups vanilla ice cream (1-1/2 pints) 1 cup chopped pecans, toasted and cooled 1 cup semisweet chocolate pieces 2 tbsp unsalted butter 2/3 cup whipping cream and corn syrup 1 tbsp creme de




Pecan Balls - Food Processor
   by buckyt



1 1/2 c. pecan halves 2 c. flour 1 c. butter chilled and cut into 1 inch pieces 1/4 c. packed brown sugar 1 T. water 2 t. vanilla Preheat oven to 300 degrees. Position knife blade in food proces





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.