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Category: Cookies
Prep Time: Cook Time: Total Time:
1 roll (18 oz) refrigerated sugar cookie dough
1/4 cup baking cocoa
1 tbsp instant espresso coffee (dry)
1 cup finely chopped pecans
48 milk chocolate candy drops or pieces, unwrapped
3/4 cup powdered sugar
Preheat oven to 375. Into large bowl, break up cookie dough. Stir in cocoa, dry espresso, and pecans. Shape dough into 48 balls (1 inch); wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool slightly, about 5 minutes. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Roll cookies in powdered sugar again. Store in tightly covered container.
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MOCHA PECAN BALLS
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 roll (18 oz) refrigerated sugar cookie dough
1/4 cup baking cocoa
1 tbsp instant espresso coffee (dry)
1 cup finely chopped pecans
48 milk chocolate candy drops or pieces, unwrapped
3/4 cup powdered sugar
Preheat oven to 375. Into large bowl, break up cookie dough. Stir in cocoa, dry espresso, and pecans. Shape dough into 48 balls (1 inch); wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool slightly, about 5 minutes. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Roll cookies in powdered sugar again. Store in tightly covered container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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