↞ recipe box start page
Category: French Toast
Prep Time: Cook Time: Total Time:
Cooking spray
6 eggs
1 tsp grated orange peel
2/3 cup orange juice
3 tbsp sugar, divide
Pinch salt, optional
1 cup fresh or frozen blueberries (thawed and drained, if frozen)
8 slices (1 1/4 inches thick) Italian bread
1/3 cup sliced almonds
Blueberry Orange Sauce (recipe follows)
Preheat oven to 400. Spray a large baking sheet with cooking spray. In a medium bowl beat eggs, peel, juice, 2 tbsp of the sugar and the salt until well blended. Pour into a 13x9 inch baking pan; set aside.
In a small bowl combine blueberries and the remaining 1 tbsp sugar; set aside. With the tip of a sharp knife, cut a 1-1/2-inch wide pocket in the side of each bread slice.
Fill pockets with reserved blueberry mixture, dividing evenly. Place filled slices in egg mixture. Let stand, turning once, until egg mixture is absorbed, about 5 minutes on each side.
Arrange bread on prepared baking sheet; sprinkle with almonds. Bake until golden brown, about 15 minutes, turning slices after 10 minutes. Serve with Blueberry Orange Sauce. Serves 4-6
Blueberry Orange Sauce
3 tbsp sugar
1 tbsp cornstarch
1/8 tsp salt, optional
1/4 cup orange juice
1 cup fresh or frozen blueberries
1 cup orange sections (about 2 oranges)
In a cup combine sugar, cornstarch and salt; set aside. In a small saucepan bring orange juice and 1/4 cup water to a boil. Add blueberries and orange sections. Return to a boil; cook until liquid is released from fruit, about 2 minutes. Stir in sugar mixture; cook, stirring constantly, until sauce thickens, 1 to 2 minutes. Makes 2 cups
view more member recipes
BLUEBERRY-STUFFED FRENCH TOAST
Category: French Toast
Prep Time: Cook Time: Total Time:
Cooking spray
6 eggs
1 tsp grated orange peel
2/3 cup orange juice
3 tbsp sugar, divide
Pinch salt, optional
1 cup fresh or frozen blueberries (thawed and drained, if frozen)
8 slices (1 1/4 inches thick) Italian bread
1/3 cup sliced almonds
Blueberry Orange Sauce (recipe follows)
Preheat oven to 400. Spray a large baking sheet with cooking spray. In a medium bowl beat eggs, peel, juice, 2 tbsp of the sugar and the salt until well blended. Pour into a 13x9 inch baking pan; set aside.
In a small bowl combine blueberries and the remaining 1 tbsp sugar; set aside. With the tip of a sharp knife, cut a 1-1/2-inch wide pocket in the side of each bread slice.
Fill pockets with reserved blueberry mixture, dividing evenly. Place filled slices in egg mixture. Let stand, turning once, until egg mixture is absorbed, about 5 minutes on each side.
Arrange bread on prepared baking sheet; sprinkle with almonds. Bake until golden brown, about 15 minutes, turning slices after 10 minutes. Serve with Blueberry Orange Sauce. Serves 4-6
Blueberry Orange Sauce
3 tbsp sugar
1 tbsp cornstarch
1/8 tsp salt, optional
1/4 cup orange juice
1 cup fresh or frozen blueberries
1 cup orange sections (about 2 oranges)
In a cup combine sugar, cornstarch and salt; set aside. In a small saucepan bring orange juice and 1/4 cup water to a boil. Add blueberries and orange sections. Return to a boil; cook until liquid is released from fruit, about 2 minutes. Stir in sugar mixture; cook, stirring constantly, until sauce thickens, 1 to 2 minutes. Makes 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry Stuffed French Toast
by charlene8819
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8 slices
by charlene8819
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8 slices
Baked Blueberry-pecan French Toast With Blueberry Syrup
by sgre52160
1 (24 inch) baguette 6 large eggs 3 cups whole milk 1/2 tsp grated nutmeg 1 tsp vanilla 1 cup packed brown sugar and pecans 1/4 cup plus 1 tsp unsalted butter 1/4 tsp salt 2 cups blueberries
by sgre52160
1 (24 inch) baguette 6 large eggs 3 cups whole milk 1/2 tsp grated nutmeg 1 tsp vanilla 1 cup packed brown sugar and pecans 1/4 cup plus 1 tsp unsalted butter 1/4 tsp salt 2 cups blueberries
Blueberry French Toast
by sgre52160
12 slices of day-old white bread, crusts removed 2 (8 oz) pkg cream cheese, softened 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 Tbsp corns
by sgre52160
12 slices of day-old white bread, crusts removed 2 (8 oz) pkg cream cheese, softened 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 Tbsp corns
Good-for-you Blueberry French Toast
by ICOOK2
2 cups skim milk 1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used) 1 teaspoon ground cinnamon 2 teaspoons vanilla extract 12 slices bread 3/4 cup blueberries 2 ta
by ICOOK2
2 cups skim milk 1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used) 1 teaspoon ground cinnamon 2 teaspoons vanilla extract 12 slices bread 3/4 cup blueberries 2 ta
Blueberry French Toast Casserole
by sgre52160
1 challah or egg bread, with crust removed, ripped apart 1 (8 oz) pkg cream cheese 2 cups blueberries 8 eggs 1/3 cup maple syrup 1/2 cup sugar 2 cups half-&-half For the Blueberry Sauc
by sgre52160
1 challah or egg bread, with crust removed, ripped apart 1 (8 oz) pkg cream cheese 2 cups blueberries 8 eggs 1/3 cup maple syrup 1/2 cup sugar 2 cups half-&-half For the Blueberry Sauc
view more member recipes
related CDKitchen recipes
Lemon-Ricotta Stuffed French Toast
Baked Banana-Stuffed French Toast
Honey Cinnamon Butter
Crispy French Toast
Vanilla Rum Soaked French Toast
The Cheesecake Factory French Toast Napoleon
Cheddar Apple Breakfast Lasagna
Easy Cream Cheese Stuffed French Toast
New York Deli Egg Salad
Chocolate Drizzle Banana French Toast
Recipe Quick Jump