CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEDDAR BEEF AND NODDLE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ground
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg noodles, cooked and drained
1 1/2 lb ground beef
1 medium onion, chopped
1 (15 oz) jar spaghetti sauce
1 can cheddar cheese soup
1 (8 oz) can tomato sauce
1 (4 oz) can sliced mushrooms
1/4 tsp garlic powder
Pepper, to taste
2 cups shredded cheddar cheese

Brown beef with onion; drain. Stir in next 6 ingredients. Simmer for 3-4 minutes. Combine with cooked noodles and pour into a 3-quart baking dish or 13x9 inch baking pan. Cover and bake at 350 for 35-40 minutes or until bubbly. Uncover; sprinkle with cheese and bake just until cheese is melted.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef And Cheddar Casserole
   by sgre52160



1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground




Cheddar Cheese Beef And Rice Casserole
   by sgre52160



1 lb. ground beef 1 envelope Lipton onion soup mix 1 1/2 cup water 3/4 cup uncooked processed white rice 1 lb canned stewed tomatoes 1 cup peas, cooked or frozen 1 cup shredded sharp Cheddar che




Cheddar Beef Bake
   by sgre52160



1 lb ground beef 1 small onion, copped 1 cup cooked small pasta shells 1 (15 oz) can tomato sauce 1 can cheddar cheese soup 1 tsp mustard Salt and pepper, to taste Brown meat with onions, sal




Cheddar-beef Enchiladas
   by sgre52160



1/2 lb. extra lean ground beef 1/2 cup each chopped red and green peppers 2 cups chunky salsa, divided 1-1/4 cup shredded sharp cheddar cheese, divided 10 (6 inch) corn tortillas 2 tbsp Italian




Beef & Cheddar Roll-ups
   by sgre52160



1 (8 oz) pkg cream, softened to room temperature 2 tbsp prepared horseradish 1 tbsp Dijon mustard 5, 6 inch to 8 inch round flour tortillas 10 thin slices deli roast beef 4 oz shredded chedd





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.