↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg noodles, cooked and drained
1 1/2 lb ground beef
1 medium onion, chopped
1 (15 oz) jar spaghetti sauce
1 can cheddar cheese soup
1 (8 oz) can tomato sauce
1 (4 oz) can sliced mushrooms
1/4 tsp garlic powder
Pepper, to taste
2 cups shredded cheddar cheese
Brown beef with onion; drain. Stir in next 6 ingredients. Simmer for 3-4 minutes. Combine with cooked noodles and pour into a 3-quart baking dish or 13x9 inch baking pan. Cover and bake at 350 for 35-40 minutes or until bubbly. Uncover; sprinkle with cheese and bake just until cheese is melted.
view more member recipes
CHEDDAR BEEF AND NODDLE CASSEROLE
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg noodles, cooked and drained
1 1/2 lb ground beef
1 medium onion, chopped
1 (15 oz) jar spaghetti sauce
1 can cheddar cheese soup
1 (8 oz) can tomato sauce
1 (4 oz) can sliced mushrooms
1/4 tsp garlic powder
Pepper, to taste
2 cups shredded cheddar cheese
Brown beef with onion; drain. Stir in next 6 ingredients. Simmer for 3-4 minutes. Combine with cooked noodles and pour into a 3-quart baking dish or 13x9 inch baking pan. Cover and bake at 350 for 35-40 minutes or until bubbly. Uncover; sprinkle with cheese and bake just until cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Cheddar Casserole
by sgre52160
1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground
by sgre52160
1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground
Cheddar Cheese Beef And Rice Casserole
by sgre52160
1 lb. ground beef 1 envelope Lipton onion soup mix 1 1/2 cup water 3/4 cup uncooked processed white rice 1 lb canned stewed tomatoes 1 cup peas, cooked or frozen 1 cup shredded sharp Cheddar che
by sgre52160
1 lb. ground beef 1 envelope Lipton onion soup mix 1 1/2 cup water 3/4 cup uncooked processed white rice 1 lb canned stewed tomatoes 1 cup peas, cooked or frozen 1 cup shredded sharp Cheddar che
Cheddar Beef Bake
by sgre52160
1 lb ground beef 1 small onion, copped 1 cup cooked small pasta shells 1 (15 oz) can tomato sauce 1 can cheddar cheese soup 1 tsp mustard Salt and pepper, to taste Brown meat with onions, sal
by sgre52160
1 lb ground beef 1 small onion, copped 1 cup cooked small pasta shells 1 (15 oz) can tomato sauce 1 can cheddar cheese soup 1 tsp mustard Salt and pepper, to taste Brown meat with onions, sal
Cheddar-beef Enchiladas
by sgre52160
1/2 lb. extra lean ground beef 1/2 cup each chopped red and green peppers 2 cups chunky salsa, divided 1-1/4 cup shredded sharp cheddar cheese, divided 10 (6 inch) corn tortillas 2 tbsp Italian
by sgre52160
1/2 lb. extra lean ground beef 1/2 cup each chopped red and green peppers 2 cups chunky salsa, divided 1-1/4 cup shredded sharp cheddar cheese, divided 10 (6 inch) corn tortillas 2 tbsp Italian
Beef & Cheddar Roll-ups
by sgre52160
1 (8 oz) pkg cream, softened to room temperature 2 tbsp prepared horseradish 1 tbsp Dijon mustard 5, 6 inch to 8 inch round flour tortillas 10 thin slices deli roast beef 4 oz shredded chedd
by sgre52160
1 (8 oz) pkg cream, softened to room temperature 2 tbsp prepared horseradish 1 tbsp Dijon mustard 5, 6 inch to 8 inch round flour tortillas 10 thin slices deli roast beef 4 oz shredded chedd
view more member recipes