Shelly's Recipe

LEMON THYME PITA CHIPS

Category: Snacks / Crackers / Chips

4 plain Pita bread rounds
4 tbsp melted unsalted butter or olive oil
1 tbsp minced lemon zest
2 tsp freshly squeezed lemon juice
1 tbsp minced fresh thyme leaves
1/4 tsp sea salt and black pepper

First, preheat your oven to 325. Line 2 baking sheets with parchment paper.

Next, split the pita rounds in half to make 2 full rounds. Combine the remaining ingredients in a small bowl. Brush the mixture on the inside of the rounds. Then, cut each round into 8 equal wedges like you are cutting a pizza. Place the wedges in a single layer on the baking sheets.

Bake the wedges for 10 to 15 minutes until crisp and golden brown. Remove them from the oven and let them cool. At this point, you can choose to store them in an airtight container until you use them or serve them a little warm. Makes about 64 chips. Note: Good served with ONION GOUDA DIP, PEPPERCORN RANCH DIP (in Savory Dips).