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SWEET CHILI SAUCE

Shelly's
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Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

2 tbsp water
2 1/2 tbsp white vinegar
2 tsp cornstarch
1/4 cup light corn syrup
6 tbsp sugar
2 tsp chili sauce (Huy Fong brand or similar)
1/4 tsp salt
Dash ground cayenne pepper
Dash garlic powder

In a small bowl, combine the water and vinegar. Whisk in cornstarch and make sure no lumps are in the mixture.

Place a small saucepan over medium heat and add the cornstarh mixture, corn syrup, sugar, chili sauce, salt, garlic powder and cayenne pepper. Stir frequently until mixture comes to a boil. Continue cooking for about 1 minute, then remove from the heat. Let the sauce cool, uncovered.

Makes about 1/2 cup.



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