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Shanghai Spring Rolls with Sweet Chili Sauce

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These Asian-inspired spring rolls make great appetizers, and they are sure to impress guests at your next party. Serve with homemade chili sauce over a bed of fresh lettuce.

Category: Deep Fried
Yield/Servings: 15 spring rolls
Prep Time: 0 Cook Time: 0 Total Time: 0

1/2 pound unpeeled fresh shrimp
2 large eggs, lightly beaten
1/2 pound ground pork
1 (8-ounce) can water chestnuts, drained and minced
1 (8-ounce) can bamboo shoots, drained and minced
3 garlic cloves, minced
2 green onions, diced
2 tablespoons minced fresh ginger
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 (12-ounce) package spring roll wrappers
Vegetable oil
Sweet Chili Sauce
Lettuce Leaves

(1) Peel shrimp, and devein, if desired; finely chop.

(2) Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left...
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Recipe Source: myrecipes.com

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