CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Shanghai Spring Rolls with Sweet Chili Sauce

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

These Asian-inspired spring rolls make great appetizers, and they are sure to impress guests at your next party.  Serve with homemade chili sauce over a bed of fresh lettuce.
Category: Deep Fried
Yield/Servings: 15 spring rolls
    Prep Time:   0    Cook Time:   0    Total Time:   0

1/2 pound unpeeled fresh shrimp
2 large eggs, lightly beaten
1/2 pound ground pork
1 (8-ounce) can water chestnuts, drained and minced
1 (8-ounce) can bamboo shoots, drained and minced
3 garlic cloves, minced
2 green onions, diced
2 tablespoons minced fresh ginger
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 (12-ounce) package spring roll wrappers
Vegetable oil
Sweet Chili Sauce
Lettuce Leaves

(1) Peel shrimp, and devein, if desired; finely chop.

(2) Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left...
see full recipe at:
myrecipes.com

Recipe Source: myrecipes.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spring Rolls With Plum Sauce
   by sgre52160



Stuffing 1/2 cup minced celery 1 cup shredded cabbage 2 tbsp oil 1/2 cup cooked shrimp, diced 1/2 cup cooked meat (beef, chicken or pork), diced 1/2 cup water chestnuts, chopped 1/2 cup shredde




Fresh Spring Rolls With Dipping Sauce
   by mpooh488957



Yield 6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce) Ingredients Dipping Sauce: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon water 1 tabl




Spring Rolls With Carrot-ginger Dipping Sauce
   by ICOOK2



6 rice-paper wrappers 2 cups radish sprouts ( 1/2 ounce) 1 red beet, trimmed and thinly sliced crosswise 1 medium carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, stem a




Strawberry Banana Spring Rolls With Caramel Rum Sauce
   by msfleezymalone








Spring Rolls
   by tkrieke



Spring Rolls Ingredients: 1 frozen package of spring roll wrappers (8" x 8") size (thawed) or Chinese egg roll wrappers 1 lb. Lean ground pork 1 small bunch of mung bean thread noodles





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.