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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg Velveeta, cut into chunks
1 (15.5 oz) jar medium chunky salsa
1 (15 oz) can chili with beans
1 (8 oz) container sour cream
1 (8 oz) pkg cream cheese, cut into chunks
1 pkg taco seasoning mix
Garnish: 4 green onions, chopped
Tortilla chips
Combine ingredients in a crock pot. Cover and cook on LOW for 2 hour or on HIGH for 1 hour, stirring once halfway through cooking, then again at the end of cooking until cheese melts completely. Garnish with onion and serve with chips.
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MEXICALI DIP - Crock pot
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg Velveeta, cut into chunks
1 (15.5 oz) jar medium chunky salsa
1 (15 oz) can chili with beans
1 (8 oz) container sour cream
1 (8 oz) pkg cream cheese, cut into chunks
1 pkg taco seasoning mix
Garnish: 4 green onions, chopped
Tortilla chips
Combine ingredients in a crock pot. Cover and cook on LOW for 2 hour or on HIGH for 1 hour, stirring once halfway through cooking, then again at the end of cooking until cheese melts completely. Garnish with onion and serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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