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Category: Ground
Prep Time: Cook Time: Total Time:
2 cups elbow macaroni, cooked al dente, drained
1/2 tsp olive oil
1 lb ground beef
1/2 cup onions and green or red bell pepper, chopped
1 pkg taco seasoning mix
1 can dark red kidney beans, undrained
1 large can tomato sauce
1/4 cup milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded sharp cheddar cheese, topping
Preheat oven to 375. Spray a casserole dish with cooking spray. In a skillet over medium heat, brown meat with onions and peppers. Stir in taco seasoning mix, beans and sauce. Reduce heat and simmer, uncovered, for 5 minutes; set aside.
Combine cooked pasta, milk and cheese in a bowl; set aside.
Layer half macaroni mixture and half sauce. Repeat layers. Bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese. Bake, uncovered, about 5 minutes or until cheese melts. Serves 8
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MEXICALI CASSEROLE
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Category: Ground
Prep Time: Cook Time: Total Time:
2 cups elbow macaroni, cooked al dente, drained
1/2 tsp olive oil
1 lb ground beef
1/2 cup onions and green or red bell pepper, chopped
1 pkg taco seasoning mix
1 can dark red kidney beans, undrained
1 large can tomato sauce
1/4 cup milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded sharp cheddar cheese, topping
Preheat oven to 375. Spray a casserole dish with cooking spray. In a skillet over medium heat, brown meat with onions and peppers. Stir in taco seasoning mix, beans and sauce. Reduce heat and simmer, uncovered, for 5 minutes; set aside.
Combine cooked pasta, milk and cheese in a bowl; set aside.
Layer half macaroni mixture and half sauce. Repeat layers. Bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese. Bake, uncovered, about 5 minutes or until cheese melts. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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