Shelly's Recipe

BACON WRAPPED STUFFED JALAPENOS WITH CHIPOTLE DIPPING SAUCE

Category: Hot

8 large jalapeno peppers
1 pkg Boursin garlic and fine herbs cheese
16 slices smoked bacon
1/2 cup each mayonnaise and sour cream
2 tbsp Tabasco chipotle pepper sauce

Preheat oven to 425. Line large rimmed baking pan with foil. Cut peppers lengthwise in half through stem. Remove and discard membranes and seeds with a spoon or knife. Fill each pepper with cheese and wrap with 1 slice bacon. Place peppers cut side up, on baking sheet

Bake 25-30 minutes or until bacon is crisp.

Sauce: Combine remaining ingredients and mix well. Serve with hot peppers.