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Category: Wings
Prep Time: Cook Time: Total Time:
1 to 2 lbs chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
2 tbsp canola oil, plus more for frying
3 tbsp grated ginger
1/4 cup sherry
1/4 cup white vinegar
2 tbsp sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup chili garlic sauce
Chopped scallions, for garnish
3 tbsp sesame seeds, for garnish
Preheat oven to 350. Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
In a medium saute pan over medium heat, add the 2 tbsp of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
In large sauce pot or fryer, heat 3 inch of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350.
Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels. Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
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KOREAN CHICKEN WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1 to 2 lbs chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
2 tbsp canola oil, plus more for frying
3 tbsp grated ginger
1/4 cup sherry
1/4 cup white vinegar
2 tbsp sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup chili garlic sauce
Chopped scallions, for garnish
3 tbsp sesame seeds, for garnish
Preheat oven to 350. Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
In a medium saute pan over medium heat, add the 2 tbsp of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
In large sauce pot or fryer, heat 3 inch of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350.
Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels. Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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