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Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
2 pounds chicken wings
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup honey
1 tablespoon sesame oil
1/2-1 tablespoon Korean chili paste (gojujang)
salt and pepper, to taste
sesame seeds, oil for frying
Directions
In a large Dutch oven or deep fried, heat oil over medium-high heat until it reaches 300 F.
Season wings liberally with salt and pepper. Then, in batches of 5 or 6, add wings to the frying oil.
Fry until light brown, 2-3 minutes. Transfer to a paper towel-lined plate to drain off excess oil. Continue with remaining chicken.
Raise oil temperature to 350 F and re-fry chicken wings. Cook until darker brown and crispy. 1-3 minutes on each side. Transfer again to paper towel-lined plate.
In a large bowl, whisk together minced garlic, soy sauce, honey, sesame oil and chili paste. Toss chicken wings in glaze and garnish with sesame seeds. Serve immediately.
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Korean Fried Wings
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Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
2 pounds chicken wings
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup honey
1 tablespoon sesame oil
1/2-1 tablespoon Korean chili paste (gojujang)
salt and pepper, to taste
sesame seeds, oil for frying
Directions
In a large Dutch oven or deep fried, heat oil over medium-high heat until it reaches 300 F.
Season wings liberally with salt and pepper. Then, in batches of 5 or 6, add wings to the frying oil.
Fry until light brown, 2-3 minutes. Transfer to a paper towel-lined plate to drain off excess oil. Continue with remaining chicken.
Raise oil temperature to 350 F and re-fry chicken wings. Cook until darker brown and crispy. 1-3 minutes on each side. Transfer again to paper towel-lined plate.
In a large bowl, whisk together minced garlic, soy sauce, honey, sesame oil and chili paste. Toss chicken wings in glaze and garnish with sesame seeds. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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