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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 lb sirloin steak, cut against the grain into thin (about 1/4 inch) slices
1/2 cup rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 cup low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 tbsp brown sugar
2 tbsp minced garlic
1 tsp Sriracha chili sauce
1 1/2 tsp sesame oil
Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator.
Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.
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KOREAN BBQ BEEF
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 lb sirloin steak, cut against the grain into thin (about 1/4 inch) slices
1/2 cup rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 cup low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 tbsp brown sugar
2 tbsp minced garlic
1 tsp Sriracha chili sauce
1 1/2 tsp sesame oil
Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator.
Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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