CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

KIELBASA WITH WHITE WINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  


2 lb kielbasa, cut into 1 inch slices and then quartered
1 cup dry whit wine
1 tbsp brown sugar
2 tbsp Dijon mustard and apple or regular brandy
3 tbsp chopped fresh parsley
Pepper

Place sausage in a skillet; pour in wine. Bring to a boil and cook, uncovered, until wine has almost evaporated and looks syrupy, about 12 minutes. Stir in next 3 ingredients. Cook about 1 minute. Add parsley and pepper. Serve hot or at room temperature with toothpicks.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

White Wine Sauce
   by sweetpeaisme



Ingredients Cooking spray 1/3 cup finely chopped onion 1/2 cup fat-free, less-sodium chicken broth 1/4 cup dry white wine 2 tablespoons white wine vinegar 2 tablespoons butter 2 teaspoons finel




White Wine Gravy
   by sgre52160



4 cups turkey stock 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 cup dry white wine Salt and freshly ground black pepper In a small saucepan, bring the turkey broth to a simmer. R




White-wine Gravy
   by ICOOK2



1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper Directions While the turkey rests, place the roasting p




White Wine Marinade
   by sgre52160



1 1/2 cups white wine 1/2 cup each lemon juice and olive oil 1 tbsp lemon zest 1/4 tsp hot sauce 3 clove garlic, minced 3-4 tbsp fresh thyme or basil 1 tsp dried oregano 1 tsp chopped fresh ros




Veal In White Wine
   by sgre52160



2 medium veal scaloppini 1 cup flour 3 eggs 1 cup parmesan cheese 1/3 cup oil 2 oz butter 1/2 cup white wine 1/2 lemon Salt and pepper, to taste Dip meat in flour and then in egg. Dip in





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.