CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

THAI CHICKEN APPETIZER SKEWERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  


1/4 cup lime juice and Italian salad dressing
1 tbsp soy sauce
1 lb boneless, skinless chicken breast halves
1/3 cup purchased unsweetened coconut milk
1/4 cup creamy peanut butter
3 tbsp lime juice
2 tbsp chicken broth
2 cloves garlic, finely chopped
1/8 – 1/4 tsp ground red pepper

Combine first 3 ingredients in a bowl. Set aside. Rinse chicken; pat dry. Slice chicken across grain into 3 inch long strips, 1/4 - 3/8 inch thick. Thread chicken, accordion style, onto 12 (6 inch) metal skewers. Set aside.

Sauce: combine coconut milk and next 5 ingredients in a small saucepan. Cook and stir over medium heat until slightly thickened, smooth and bubbly. Keep warm.

Grill on a rack, uncovered, directly over medium heat, 8-10 minutes or until chicken is tender and no longer pink, turning once and brushing often with soy mixture during last 15 minutes of cooking.

NOTE: Can be broiled, 4-5 inch from heat source for 8-10 minutes, turning once and brushing often with soy mixture during last 5 minutes of cooking. Serve sauce with skewers. Garnish with crushed red pepper flakes, if desired. Serves 12



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Orange Thai Beef Skewers
   by sgre52160



1 orange 1/4 cup soy sauce 1/4 cup seasoned rice wine vinegar 1 tbsp honey 1T sesame oil 1 t ground ginger 1 t coriander 4 cloves garlic 2-4 t Sriracha chili sauce* 1 1/2 lb flank steak, pa




Garlic Thai Appetizer Shrimp
   by sgre52160



1 cup chopped fresh cilantro 4-6 tbsp chopped garlic 1/4 cup fresh lime juice 3 tbsp Thai fish sauce 1 lb large shrimp, shelled and deveined, tails attached 1 tbsp vegetable oil Combine first




Bbq Chicken Skewers
   by sgre52160



3 tbsp brown sugar 1 tbsp paprika 1/2 tsp ground cumin and cayenne pepper 1/4 tsp salt 4 boneless, skinless chicken breasts, cut in 1 inch chunks 1 cup barbecue sauce 1/4 cup cider vinegar




Mediterranean Chicken Skewers
   by sgre52160



4 boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup bottled Greek dressing 1 cup jarred roasted red bell peppers, cut into 1-inch pieces 40 kalamata olives 40 grape tomatoes 40




Margarita Chicken Skewers
   by sgre52160



12 servings 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips 1 10-ounce can frozen margarita mix, thawed 2/3 cup tequila 1/2 cup chopped fresh cilantro 2 tablespoons chicke





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.