↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
2 (4 zo) pkg sugar-free instant white chocolate pudding mix
4 cups skim milk
5 cups strawberries, sliced
1/2 cup sugar-free strawberry jam or preserves
1 (10 1/4 oz) frozen pound cake, thawed and tops trimmed and reserved
1 (13 oz) box strawberry shortcake rolls (recommended Little Debbie)
1 (8 oz) container whipped topping, thawed if frozen
Prepare the pudding with the milk and set aside. In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
Cut the pound cake into 12 slices. Cut the slices diagonally (they will look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat). Place the sails around the edges of a trifle bowl. (You should have 6).
Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.
Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit. Top with the whipped topping and more fruit, if desired.
view more member recipes
WHITE CHOCOLATE STRAWBERRY TRIFLE
view my recipes
print
save
Category: Trifles
Prep Time: Cook Time: Total Time:
2 (4 zo) pkg sugar-free instant white chocolate pudding mix
4 cups skim milk
5 cups strawberries, sliced
1/2 cup sugar-free strawberry jam or preserves
1 (10 1/4 oz) frozen pound cake, thawed and tops trimmed and reserved
1 (13 oz) box strawberry shortcake rolls (recommended Little Debbie)
1 (8 oz) container whipped topping, thawed if frozen
Prepare the pudding with the milk and set aside. In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
Cut the pound cake into 12 slices. Cut the slices diagonally (they will look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat). Place the sails around the edges of a trifle bowl. (You should have 6).
Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.
Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit. Top with the whipped topping and more fruit, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry And White Chocolate Mousse Trifle
by sgre52160
White Chocolate Mousse 2 cups heavy cream 1/3 cup sugar 3 (4 oz) bars white chocolate, chopped 3 pints strawberries 1 (16 oz) pkg frozen poundcake, not thawed 1/3 cup amaretto or orange juice
by sgre52160
White Chocolate Mousse 2 cups heavy cream 1/3 cup sugar 3 (4 oz) bars white chocolate, chopped 3 pints strawberries 1 (16 oz) pkg frozen poundcake, not thawed 1/3 cup amaretto or orange juice
Trifle - Tiramisu White Chocolate Strawberry
by KitchenMagician
Makes 12 to 16 servings. 2 c. whipping cream 1 8-oz. pkg. cream cheese, softened 4 oz. Mascarpone cheese 9 1-oz. squares white baking chocolate, melted and cooled 1 c. powdered sugar 1 tsp. va
by KitchenMagician
Makes 12 to 16 servings. 2 c. whipping cream 1 8-oz. pkg. cream cheese, softened 4 oz. Mascarpone cheese 9 1-oz. squares white baking chocolate, melted and cooled 1 c. powdered sugar 1 tsp. va
Chocolate Strawberry Trifle
by sgre52160
1 pkg yellow cake mix 1 cup water 1/3 cup oil 3 eggs 6 serving size chocolate pudding mix (NOT instant) 3 cups milk 4 cups sliced strawberries 1 cup heavy whipping cream 1 tsp vanilla 3 t
by sgre52160
1 pkg yellow cake mix 1 cup water 1/3 cup oil 3 eggs 6 serving size chocolate pudding mix (NOT instant) 3 cups milk 4 cups sliced strawberries 1 cup heavy whipping cream 1 tsp vanilla 3 t
Strawberry Chocolate Trifle
by sgre52160
1 yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 (6 serving) pkg chocolate pudding, not instant 3 cups milk 4 cups sliced strawberries 1 (8 oz) container whipped topping Heat oven to 350.
by sgre52160
1 yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 (6 serving) pkg chocolate pudding, not instant 3 cups milk 4 cups sliced strawberries 1 (8 oz) container whipped topping Heat oven to 350.
Chocolate-strawberry Trifle With Chocolate Mint Sauce
by sgre52160
3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup
by sgre52160
3 cups fresh sliced strawberries 1/2 cup sugar 1 tsp vanilla 1 (8 oz) carton sour cream 1 (8 oz) carton whipped topping, thawed 1/2 of a (10 inch) angel food cake Chocolate Mint Sauce 3/4 cup
view more member recipes
related CDKitchen recipes
Death By Chocolate Trifle Dessert
Strawberry Bonbons
Red, White, And Blue 4th of July Trifle
Chocolate Brownie Trifle
Brownie Trifle
White Chocolate Fruit Dip
Crunchie Trifle
Double Chocolate Trifle With Pudding And Bananas
Black Forest Trifle
Chocolate Banana Trifle