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Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 12 to 16 servings.
2 c. whipping cream
1 8-oz. pkg. cream cheese, softened
4 oz. Mascarpone cheese
9 1-oz. squares white baking chocolate, melted and cooled
1 c. powdered sugar
1 tsp. vanilla extract
2 3-oz. pkg. ladyfingers split
3/4 c. orange juice
4 c. sliced fresh strawberries
chocolate syrup
In a large bowl, beat whipping cream until soft peaks form.
In another bowl, beat cream cheese and Mascarpone until light and fluffy
Beat in chocolate, 1/2 cup powdered sugar and vanilla.
Fold in 2 cups of the whipped cream.
Brush half the ladyfingers with half the orange juice; arrange in a 9 x 13-inch dish.
Spread with 2 cups of the cream cheese mixture and top with 2 cups berries.
Brush remaining ladyfingers with remaining orange juice; arrange over berries.
In a large bowl, combine remaining cream cheese mixture and powdered sugar; fold in remaining whipped cream.
Spread over ladyfingers; top with remaining berries and refrigerate until serving.
At serving time, drizzle with chocolate syrup.
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TRIFLE - TIRAMISU WHITE CHOCOLATE STRAWBERRY
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Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 12 to 16 servings.
2 c. whipping cream
1 8-oz. pkg. cream cheese, softened
4 oz. Mascarpone cheese
9 1-oz. squares white baking chocolate, melted and cooled
1 c. powdered sugar
1 tsp. vanilla extract
2 3-oz. pkg. ladyfingers split
3/4 c. orange juice
4 c. sliced fresh strawberries
chocolate syrup
In a large bowl, beat whipping cream until soft peaks form.
In another bowl, beat cream cheese and Mascarpone until light and fluffy
Beat in chocolate, 1/2 cup powdered sugar and vanilla.
Fold in 2 cups of the whipped cream.
Brush half the ladyfingers with half the orange juice; arrange in a 9 x 13-inch dish.
Spread with 2 cups of the cream cheese mixture and top with 2 cups berries.
Brush remaining ladyfingers with remaining orange juice; arrange over berries.
In a large bowl, combine remaining cream cheese mixture and powdered sugar; fold in remaining whipped cream.
Spread over ladyfingers; top with remaining berries and refrigerate until serving.
At serving time, drizzle with chocolate syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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