↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 large portobello mushrooms, sliced 1/2 inch thick
1 jar your favorite marinara sauce
3/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Spray baking dish with nonstick spray. Layer mushrooms, cheeses, and sauce in the dish, ending with sauce. Bake at 375 for about 40 minutes. or until cheese has melted and sauce is bubbly.
view more member recipes
MUSHROOM PARMESAN

Prep Time: Cook Time: Total Time:
4 large portobello mushrooms, sliced 1/2 inch thick
1 jar your favorite marinara sauce
3/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Spray baking dish with nonstick spray. Layer mushrooms, cheeses, and sauce in the dish, ending with sauce. Bake at 375 for about 40 minutes. or until cheese has melted and sauce is bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Parmesan Melts
by sgre52160
4 slices whole wheat country bread sliced ΒΌ-inch thick 12 ounces fresh sliced mushrooms, rinsed and patted dry 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 cup Parmesan cheese, coarsely
by sgre52160
4 slices whole wheat country bread sliced ΒΌ-inch thick 12 ounces fresh sliced mushrooms, rinsed and patted dry 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 cup Parmesan cheese, coarsely
Baked Mushroom Parmesan
by sgre52160
Portabella mushrooms Olive oil Tomato marinara sauce Fresh basil leaves, julienned Crushed red peppers flakes Shredded part-skim mozzarella cheese Grated Parmesan cheese For each serving, t
by sgre52160
Portabella mushrooms Olive oil Tomato marinara sauce Fresh basil leaves, julienned Crushed red peppers flakes Shredded part-skim mozzarella cheese Grated Parmesan cheese For each serving, t
Portobello Mushroom Parmesan
by sgre52160
6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and pepper 1/
by sgre52160
6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and pepper 1/
Meatball-mushroom-parmesan Soup
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
Chicken Parmesan Mushroom Quiche
by sgre52160
1 refrigerated pie crust 2 tbsp butter 1/2 cup sliced fresh mushrooms 2 garlic cloves, pressed 1/4 cup chopped onions 3/4 cup cooked shredded chicken (I use Louis Rich's) 1 tsp dried Italian se
by sgre52160
1 refrigerated pie crust 2 tbsp butter 1/2 cup sliced fresh mushrooms 2 garlic cloves, pressed 1/4 cup chopped onions 3/4 cup cooked shredded chicken (I use Louis Rich's) 1 tsp dried Italian se
view more member recipes
Recipe Quick Jump