↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
4 slices whole wheat country bread sliced ¼-inch thick
12 ounces fresh sliced mushrooms, rinsed and patted dry
1 teaspoon kosher salt
1 tablespoon olive oil
1/2 cup Parmesan cheese, coarsely grated
1. To grill the bread heat a grill to medium and place the bread slices over indirect heat for about 3-minutes per side or until grill marks begin to show. This step can also be completed on a grill pan.
2. While the bread cools add the mushrooms and salt to a sauté pan and warm over medium heat. Cook the mushrooms until they release their liquid and cook down so they are completely softened.
3. Turn the broiler on high and place the grilled bread on a baking sheet. Divide the mushrooms among the four pieces of grilled bread and top with equal amounts of the Parmesan cheese.
4. Broil the toasts for about 2 minutes, or just until the Parmesan begins to melt. Remove immediately. Drizzle the breads with the olive oil and serve!
view more member recipes
Mushroom Parmesan Melts
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
4 slices whole wheat country bread sliced ¼-inch thick
12 ounces fresh sliced mushrooms, rinsed and patted dry
1 teaspoon kosher salt
1 tablespoon olive oil
1/2 cup Parmesan cheese, coarsely grated
1. To grill the bread heat a grill to medium and place the bread slices over indirect heat for about 3-minutes per side or until grill marks begin to show. This step can also be completed on a grill pan.
2. While the bread cools add the mushrooms and salt to a sauté pan and warm over medium heat. Cook the mushrooms until they release their liquid and cook down so they are completely softened.
3. Turn the broiler on high and place the grilled bread on a baking sheet. Divide the mushrooms among the four pieces of grilled bread and top with equal amounts of the Parmesan cheese.
4. Broil the toasts for about 2 minutes, or just until the Parmesan begins to melt. Remove immediately. Drizzle the breads with the olive oil and serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caprese Mushroom Melts
by sgre52160
4 large (3 to 4 inches across) Portobello mushroom caps of similar size 1 large ripe beefsteak tomato similar size to the mushrooms 4 slices fontina or mozzarella cheese 2 tablespoons basil pesto
by sgre52160
4 large (3 to 4 inches across) Portobello mushroom caps of similar size 1 large ripe beefsteak tomato similar size to the mushrooms 4 slices fontina or mozzarella cheese 2 tablespoons basil pesto
Mushroom Parmesan
by sgre52160
4 large portobello mushrooms, sliced 1/2 inch thick 1 jar your favorite marinara sauce 3/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Spray baking dish with nonstick spray. La
by sgre52160
4 large portobello mushrooms, sliced 1/2 inch thick 1 jar your favorite marinara sauce 3/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Spray baking dish with nonstick spray. La
Baked Mushroom Parmesan
by sgre52160
Portabella mushrooms Olive oil Tomato marinara sauce Fresh basil leaves, julienned Crushed red peppers flakes Shredded part-skim mozzarella cheese Grated Parmesan cheese For each serving, t
by sgre52160
Portabella mushrooms Olive oil Tomato marinara sauce Fresh basil leaves, julienned Crushed red peppers flakes Shredded part-skim mozzarella cheese Grated Parmesan cheese For each serving, t
Portobello Mushroom Parmesan
by sgre52160
6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and pepper 1/
by sgre52160
6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and pepper 1/
Meatball-mushroom-parmesan Soup
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
view more member recipes