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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 lb boneless, skinless chicken breasts
Salt and pepper, to taste
Sliced strawberries
Navel orange segments
Sliced red onion
Sliced romaine lettuce
Strawberry-Balsamic Vinaigrette:
11/2 cups strawberry preserves
1/4 cup EACH white balsamic vinegar and olive oil
1/4 tsp EACH crushed rosemary, salt and pepper
Gill covered with grill lid, over high heat 5-6 minutes on each side or until done. Let stand 10 minutes, cut into 1/2 inch thick slices. Fill individual serving dishes evenly with lettuce; top with salad ingredients. Serve salad with vinaigrette.
Strawberry-Balsamic Vinaigrette: Pulse all ingredients in a blender 5 or six times or until smooth.
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STRAWBERRY-CITRUS CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 lb boneless, skinless chicken breasts
Salt and pepper, to taste
Sliced strawberries
Navel orange segments
Sliced red onion
Sliced romaine lettuce
Strawberry-Balsamic Vinaigrette:
11/2 cups strawberry preserves
1/4 cup EACH white balsamic vinegar and olive oil
1/4 tsp EACH crushed rosemary, salt and pepper
Gill covered with grill lid, over high heat 5-6 minutes on each side or until done. Let stand 10 minutes, cut into 1/2 inch thick slices. Fill individual serving dishes evenly with lettuce; top with salad ingredients. Serve salad with vinaigrette.
Strawberry-Balsamic Vinaigrette: Pulse all ingredients in a blender 5 or six times or until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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