Shelly's Recipe

SPRING GREENS WITH HERB VINAIGRETTE

Category: Salad

10-12 cups mixed spring greens
Assorted snipped herbs: chives, cilantro, dill, thyme, oregano etc.
3-4 oz feta cheese
1/2 cup walnuts
Sugar to sprinkle

Dressing:
1 cup olive oil
1/2 cup balsamic vinegar
1 clove garlic, chopped
3 tbsp fresh chopped thyme, basil or oregano
Fresh ground pepper

Prepare greens and place in a large salad bowl. Chop walnuts and toast by stirring in a medium-hot skillet for a few minutes. Sprinkle with sugar and toast just a tiny bit longer. Set aside to cool.

Make the dressing by combining the ingredients in a blender until it is creamy. Toss the greens with the nuts. Sprinkle over the feta cheese. Serve with the dressing on the side.