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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
6 cups water
2 lb unpeeled medium-size fresh shrimp
10 oz fusilli (corkscrew) pasta, cooked al dente
1/2 lb feta cheese, crumbled
6 green onions, chopped
4 medium tomatoes, cut into eighths
1 tbsp minced fresh basil
Pepper, to taste
1 1/2 cup s Italian dressing
Leaf lettuce
Bring water to boil; add shrimp and cook 3-5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel shrimp and Deveined, if desired.
Combine shrimp, paste and next 6 ingredients, tossing gently. Cover and chill at least 1 hour before serving. Serve on lettuce leaves. Serves 4-6
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SHRIMP AND FETA PASTA SALAD
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
6 cups water
2 lb unpeeled medium-size fresh shrimp
10 oz fusilli (corkscrew) pasta, cooked al dente
1/2 lb feta cheese, crumbled
6 green onions, chopped
4 medium tomatoes, cut into eighths
1 tbsp minced fresh basil
Pepper, to taste
1 1/2 cup s Italian dressing
Leaf lettuce
Bring water to boil; add shrimp and cook 3-5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel shrimp and Deveined, if desired.
Combine shrimp, paste and next 6 ingredients, tossing gently. Cover and chill at least 1 hour before serving. Serve on lettuce leaves. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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