↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
2 (14 oz) pkg gingerbread mix
1 (5.1 oz) pkg cook and serve vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/4 tsp ground cinnamon, nutmeg and cloves
1 (12 oz) container frozen whipping, thawed
1/2 cup gingersnaps, optional
Bake gingerbread according to pkg directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir in the pumpkin pie filling, sugar and spices into the pudding.
Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, and then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle with crushed gingersnaps. Refrigerate overnight.
view more member recipes
*PUMPKIN GINGERBREAD TRIFLE*
view my recipes
print
save
Category: Trifles
Prep Time: Cook Time: Total Time:
2 (14 oz) pkg gingerbread mix
1 (5.1 oz) pkg cook and serve vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/4 tsp ground cinnamon, nutmeg and cloves
1 (12 oz) container frozen whipping, thawed
1/2 cup gingersnaps, optional
Bake gingerbread according to pkg directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir in the pumpkin pie filling, sugar and spices into the pudding.
Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, and then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle with crushed gingersnaps. Refrigerate overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*pumpkin Gingerbread Trifle*
by sgre52160
2 (14 oz) pkg gingerbread mix 1 (5.1 oz) pkg cook and serve vanilla pudding mix 1 (30 oz) can pumpkin pie filling 1/2 cup packed brown sugar 1/3 tsp ground cardamom or cinnamon 1 (12 oz) containe
by sgre52160
2 (14 oz) pkg gingerbread mix 1 (5.1 oz) pkg cook and serve vanilla pudding mix 1 (30 oz) can pumpkin pie filling 1/2 cup packed brown sugar 1/3 tsp ground cardamom or cinnamon 1 (12 oz) containe
Gingerbread Pumpkin Bars
by sgre52160
For the bars 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon fresh grated nutmeg 1/8 teaspoon ground clo
by sgre52160
For the bars 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon fresh grated nutmeg 1/8 teaspoon ground clo
Gingerbread Pumpkin Crumble
by sgre52160
Filling 1 (15 oz) can pumpkin 1 can sweetened condensed milk 2 tbsp brown sugar 1 tsp cinnamon 1/2 tsp ginger and nutmeg 2 eggs Topping 2 tbsp chopped crystallized ginger 1 pkg yellow cak
by sgre52160
Filling 1 (15 oz) can pumpkin 1 can sweetened condensed milk 2 tbsp brown sugar 1 tsp cinnamon 1/2 tsp ginger and nutmeg 2 eggs Topping 2 tbsp chopped crystallized ginger 1 pkg yellow cak
*pumpkin Trifle*
by sgre52160
1 pkg gingerbread mix prepared in an 8 inch pan 4 cups cold milk 4 (1 oz) pkgs instant butterscotch pudding 1 (15 oz) can pumpkin 1 tsp cinnamon 1/4 tsp ginger, allspice and nutmeg 1 (12 oz) c
by sgre52160
1 pkg gingerbread mix prepared in an 8 inch pan 4 cups cold milk 4 (1 oz) pkgs instant butterscotch pudding 1 (15 oz) can pumpkin 1 tsp cinnamon 1/4 tsp ginger, allspice and nutmeg 1 (12 oz) c
view more member recipes