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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp honey
1 tbsp yellow mustard
1/2 tsp dried minced onion
1/4 tsp ground ginger
1 tbsp butter
1 lb large shrimp (24 to 30 count), peeled and deveined
2 tsp fresh chopped parsley
In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.
In a large skillet, melt the butter over medium heat and saute the shrimp for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through.
Sprinkle with the chopped parsley and serve immediately. Serves 4-6
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SWEET AND SPICY SHRIMP I
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp honey
1 tbsp yellow mustard
1/2 tsp dried minced onion
1/4 tsp ground ginger
1 tbsp butter
1 lb large shrimp (24 to 30 count), peeled and deveined
2 tsp fresh chopped parsley
In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.
In a large skillet, melt the butter over medium heat and saute the shrimp for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through.
Sprinkle with the chopped parsley and serve immediately. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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