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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lb cod, flounder or other mild whitefish fillets, thawed
Salt and pepper
1/4 cup butter, melted
1 clove garlic, minced
1 cup soft bread crumbs, about 2 slices bread
1/3 cup grated parmesan cheese
Season fish with salt and pepper. Combine butter and garlic and dip fish in mixture. Combine bread crumbs and cheese. Dredge fillets in bread crumbs to thoroughly coat. Place on broiler pan and broil 6-8 inch from heat for 8-10 minutes or until fish flakes easily when tested with a fork. Serves 4
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FLOUNDER PARMESAN
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lb cod, flounder or other mild whitefish fillets, thawed
Salt and pepper
1/4 cup butter, melted
1 clove garlic, minced
1 cup soft bread crumbs, about 2 slices bread
1/3 cup grated parmesan cheese
Season fish with salt and pepper. Combine butter and garlic and dip fish in mixture. Combine bread crumbs and cheese. Dredge fillets in bread crumbs to thoroughly coat. Place on broiler pan and broil 6-8 inch from heat for 8-10 minutes or until fish flakes easily when tested with a fork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T. fresh
by sgre52160
4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T. fresh
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