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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
8 sausages, such as bratwurst, knackwurst or wieners
4 oz Oktoberfest beer
2 oz hot Dusseldorf mustard
3 oz canola oil
16 oz yellow onion, peeled, quartered and sliced very thin
Place canola oil in a large nonstick skillet 12 inch diameter and add the sliced onions. Saute over low heat, stirring often, until onions are golden brown, soft and caramelized. Do not let burn.
Season to taste with salt and pepper, and stir in the hot Dusseldorf mustard. Set aside.
Prepare a grill, and cook sausages, basting with Oktoberfest beer every minute or so. Serve the grilled sausages with the mustard-seasoned onions. Serves 8
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BEER BASTED SAUSAGE WITH CARAMELIZED ONION AND GERMAN MUSTARD
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
8 sausages, such as bratwurst, knackwurst or wieners
4 oz Oktoberfest beer
2 oz hot Dusseldorf mustard
3 oz canola oil
16 oz yellow onion, peeled, quartered and sliced very thin
Place canola oil in a large nonstick skillet 12 inch diameter and add the sliced onions. Saute over low heat, stirring often, until onions are golden brown, soft and caramelized. Do not let burn.
Season to taste with salt and pepper, and stir in the hot Dusseldorf mustard. Set aside.
Prepare a grill, and cook sausages, basting with Oktoberfest beer every minute or so. Serve the grilled sausages with the mustard-seasoned onions. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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