Shelly's Recipe

BEER BASTED SAUSAGE WITH CARAMELIZED ONION AND GERMAN MUSTARD

Category: Sandwiches I

8 sausages, such as bratwurst, knackwurst or wieners
4 oz Oktoberfest beer
2 oz hot Dusseldorf mustard
3 oz canola oil
16 oz yellow onion, peeled, quartered and sliced very thin

Place canola oil in a large nonstick skillet 12 inch diameter and add the sliced onions. Saute over low heat, stirring often, until onions are golden brown, soft and caramelized. Do not let burn.

Season to taste with salt and pepper, and stir in the hot Dusseldorf mustard. Set aside.

Prepare a grill, and cook sausages, basting with Oktoberfest beer every minute or so. Serve the grilled sausages with the mustard-seasoned onions. Serves 8