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Recipe Source: cdkitchen.com
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Fried Onion Rings In Mustard-Beer Batter
Category: Appetizers
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Serves/Makes: 4
Ready in: < 30 minutes
- peanut, safflower, or canola oil, for deep-frying
- 1 cup all-purpose flour
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 3 tablespoons Dijon mustard
- 1 cup beer
- 1 pound mild or sweet onions, cut in 1/2-inch thick slices
- salt
Heat the oil to 375 degrees F in a deep fryer. Whisk together the flour, mustard powder, salt, pepper, Dijon, and beer in a shallow dish. Mix until smooth. Separate the onions into rings. Dip each ring into the beer batter, coating completely and letting any excess drip off. Place the onions carefully into the hot oil, in batches, and cook until golden brown on both sides. Transfer to paper toweling to drain. Repeat with remaining onion rings. Sprinkle the onion rings with salt and serve hot with ketchup or other dipping sauces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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