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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lb new potatoes
1 tbsp butter and olive oil
2 tbsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp pepper and paprika
1 clove garlic, crushed
1 cup diced cheddar cheese
Preheat oven to 350. Wash potatoes; pat dry. Cut in halves or quartered. Set aside. Melt butter and boil in a square baking dish in oven. Remove from oven and add potatoes, 1 tbsp rosemary, salt, pepper, paprika and garlic. Stir and toss until coated evenly.
Bake, stirring every 15 minutes or until well-browned and tender, 30-40 minutes. Remove from oven, add remaining rosemary; stir to combine. Scatter cheese over top and return to oven until cheese melts softly among potatoes. Serves hot or warm. Serves 4
Note: Just as good with cheese left out.
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ROASTED CHEDDAR NEW POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lb new potatoes
1 tbsp butter and olive oil
2 tbsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp pepper and paprika
1 clove garlic, crushed
1 cup diced cheddar cheese
Preheat oven to 350. Wash potatoes; pat dry. Cut in halves or quartered. Set aside. Melt butter and boil in a square baking dish in oven. Remove from oven and add potatoes, 1 tbsp rosemary, salt, pepper, paprika and garlic. Stir and toss until coated evenly.
Bake, stirring every 15 minutes or until well-browned and tender, 30-40 minutes. Remove from oven, add remaining rosemary; stir to combine. Scatter cheese over top and return to oven until cheese melts softly among potatoes. Serves hot or warm. Serves 4
Note: Just as good with cheese left out.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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