CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY BREAD WITH WHITE CHOCOLATE TRUFFLE ICING

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quick Breads
    Prep Time:       Cook Time:       Total Time:  

Bread Mixture
1 cup butter
1 cup mascarpone cheese
1 1/2 cups sugar
4 eggs
2 tsp vanilla
1 cup sweetened condensed milk
1 cup milk
5 cups flour
4 tsp baking powder
2 tsp baking soda
1 1/2 tsp cinnamon
2 tsp salt
4 cups sliced fresh strawberries

Icing:
3/4 cups chilled whipping cream
2 tbsp unsalted butter, cut into pieces
1/4 lb quality white chocolate, finely chopped

In a large bowl combine the butter and the mascarpone cheese together and beat till well mixed. Add in the sugar and continue to mix till all the sugar is incorporated in. Now, add in the eggs, one at a time, mix till the egg is well blended in then add the next egg. Do this till all the eggs are added. Add in the milk, condensed milk and the vanilla. Stir till well mixed.

In a second bowl whisk together the flour, salt, cinnamon, baking soda and baking powder. Mix just till all the flour is incorporated into the mixture (do not over mix ). After the dry ingredients are mixed, blend in the wet mixture. Fold in the fresh sliced strawberries and pour out into 2 greased loaf pans. Bake at 350 for 60-65 minutes or until a skewer inserted in the center comes out clean. Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.

Bring cream and butter to simmer in heavy medium saucepan over medium heat, stirring until butter melts. Remove from heat. Pour the cream mixture over the white chocolate in a bowl; mix till the chocolate has melted Cover and freeze until cold, about 2 hours. Spread over the cooled strawberry bread and place into the fridge for 1/2 hour.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesecake - Chocolate With White Truffle Sauce
   by KitchenMagician



Makes 12 servings. 8 oz bittersweet baking chocolate 2 8-oz. pkg. cream cheese, softened 1 tsp. vanilla 2/3 c. granulated sugar 1 T. all-purpose flour 3 eggs fresh berries White Truffle S




Bittersweet Chocolate Cheesecake With White Truffle Sauce
   by sgre52160



Cheesecake 2 (8 oz ) pkg cream cheese, softened 1 tsp vanilla 2/3 cup sugar 1 tbsp flour 3 eggs 8 oz bittersweet baking chocolate, melted, cooled Fresh raspberries or strawberries, if de




White Chocolate Shortbread With Raspberry Icing
   by sgre52160



(makes about 20 sandwiched cookies) about 2 1/4 sticks butter, softened 1 cup confectioners sugar, sifted 1 tsp pure vanilla extract 2 1/3 cups all-purpose flour 2 cups white chocolate, finely




Strawberry - Pecan Cake With Strawberry Cream Cheese Icing
   by sgre52160



1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr




Strawberry Truffle Pie
   by sgre52160



1 (9 inch) baked pie crust 1 (6 oz) pkg semi-sweet chocolate chips 1 tbsp butter 1 (8 oz) pkg cream cheese, cubed and softened 2 tbsp orange liqueur or orange juice 1/4 cup sifted confectioners s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.