↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Cheesecake
2 (8 oz ) pkg cream cheese, softened
1 tsp vanilla
2/3 cup sugar
1 tbsp flour
3 eggs
8 oz bittersweet baking chocolate, melted, cooled
Fresh raspberries or strawberries, if desired
White Truffle Sauce
1 (6 oz) pkg white chocolate baking bars, chopped
2 tbsp butter
1/2 cup whipping cream
Heat oven to 275. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate. Pour into pan.
Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes. Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
5. Run knife around side of pan to loosen cheesecake; remove side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and berries. Store in refrigerator.
view more member recipes
BITTERSWEET CHOCOLATE CHEESECAKE WITH WHITE TRUFFLE SAUCE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Cheesecake
2 (8 oz ) pkg cream cheese, softened
1 tsp vanilla
2/3 cup sugar
1 tbsp flour
3 eggs
8 oz bittersweet baking chocolate, melted, cooled
Fresh raspberries or strawberries, if desired
White Truffle Sauce
1 (6 oz) pkg white chocolate baking bars, chopped
2 tbsp butter
1/2 cup whipping cream
Heat oven to 275. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate. Pour into pan.
Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes. Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
5. Run knife around side of pan to loosen cheesecake; remove side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and berries. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake - Chocolate With White Truffle Sauce
by KitchenMagician
Makes 12 servings. 8 oz bittersweet baking chocolate 2 8-oz. pkg. cream cheese, softened 1 tsp. vanilla 2/3 c. granulated sugar 1 T. all-purpose flour 3 eggs fresh berries White Truffle S
by KitchenMagician
Makes 12 servings. 8 oz bittersweet baking chocolate 2 8-oz. pkg. cream cheese, softened 1 tsp. vanilla 2/3 c. granulated sugar 1 T. all-purpose flour 3 eggs fresh berries White Truffle S
Chocolate Truffle Cheesecake
by sgre52160
1 1/2 cups chocolate wafer crumbs (about 27 wafers) 2 tbsp sugar 1/4 cup butter, melted Filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 oz) pkg cream cheese, room
by sgre52160
1 1/2 cups chocolate wafer crumbs (about 27 wafers) 2 tbsp sugar 1/4 cup butter, melted Filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 oz) pkg cream cheese, room
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
Cheesecake - Chocolate Truffle Toffee
by KitchenMagician
Makes 12 servings. 1 1/2 c. vanilla wafer crumbs 1/4 c. butter, melted 1/4 c. granulated sugar 2 8-oz pkg. cream cheese, softened 1/4 c. granulated sugar 8 1-oz. squares semi-sweet chocolate
by KitchenMagician
Makes 12 servings. 1 1/2 c. vanilla wafer crumbs 1/4 c. butter, melted 1/4 c. granulated sugar 2 8-oz pkg. cream cheese, softened 1/4 c. granulated sugar 8 1-oz. squares semi-sweet chocolate
Chocolate Raspberry Truffle Cheesecake
by sgre52160
1 (9 oz) pkg chocolate wafer cookies 3 tbsp butter melted 1 (12 oz) pkg semi-sweet choc chips 1 cup heavy cream 3/4 cup raspberry jam 2 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2
by sgre52160
1 (9 oz) pkg chocolate wafer cookies 3 tbsp butter melted 1 (12 oz) pkg semi-sweet choc chips 1 cup heavy cream 3/4 cup raspberry jam 2 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2
view more member recipes
related CDKitchen recipes
Truffle Aioli French Fry Dipping Sauce
Valentine Lollipops
Baked Hot Chocolate
Wine Soaked Bittersweet Chocolate Covered Cherries
Chocolate Truffle Filling
Judy's Brownies
Basic Cheesecake Graham Cracker Crust
Chocolate Covered White Chocolate Cheesecake
White Chocolate Cheesecake Cupcakes
Vegan Chocolate Cheesecake