↞ recipe box start page
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
8 oz bittersweet baking chocolate
2 8-oz. pkg. cream cheese, softened
1 tsp. vanilla
2/3 c. granulated sugar
1 T. all-purpose flour
3 eggs
fresh berries
White Truffle Sauce
6 oz. white baking chocolate, chopped
2 T. butter
1/2 c. whipping cream
Preheat oven to 275F; spray a 9-inch spring-form pan with cooking spray.
Place bittersweet chocolate in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth; cool to room temperature.
In a large bowl, beat cream cheese, sugar and vanilla with an electric mixer until creamy and smooth.
Sift flour into cream cheese mixture and beat to incorporate.
Add eggs one at a time, beating well after each addition; stir in melted chocolate.
Spread evenly into pan; place on rimmed baking sheet.
Bake at 275F for about 1 hour and 15 minutes, or until center appears nearly set. Cool on wire rack for 10 minutes.
Run knife around inside edge of pan to allow cheesecake to settle evenly.
Let stand in pan on wire rack until cooled completely; remove side of pan.
Place white chocolate and butter in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth.
Add whipping cream; stir to combine thoroughly.
Cover and refrigerate about 2 hours or until chilled.
Serve cheesecake with sauce and berries.
view more member recipes
CHEESECAKE - CHOCOLATE WITH WHITE TRUFFLE SAUCE
view my recipes
print
save
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
8 oz bittersweet baking chocolate
2 8-oz. pkg. cream cheese, softened
1 tsp. vanilla
2/3 c. granulated sugar
1 T. all-purpose flour
3 eggs
fresh berries
White Truffle Sauce
6 oz. white baking chocolate, chopped
2 T. butter
1/2 c. whipping cream
Preheat oven to 275F; spray a 9-inch spring-form pan with cooking spray.
Place bittersweet chocolate in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth; cool to room temperature.
In a large bowl, beat cream cheese, sugar and vanilla with an electric mixer until creamy and smooth.
Sift flour into cream cheese mixture and beat to incorporate.
Add eggs one at a time, beating well after each addition; stir in melted chocolate.
Spread evenly into pan; place on rimmed baking sheet.
Bake at 275F for about 1 hour and 15 minutes, or until center appears nearly set. Cool on wire rack for 10 minutes.
Run knife around inside edge of pan to allow cheesecake to settle evenly.
Let stand in pan on wire rack until cooled completely; remove side of pan.
Place white chocolate and butter in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth.
Add whipping cream; stir to combine thoroughly.
Cover and refrigerate about 2 hours or until chilled.
Serve cheesecake with sauce and berries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bittersweet Chocolate Cheesecake With White Truffle Sauce
by sgre52160
Cheesecake 2 (8 oz ) pkg cream cheese, softened 1 tsp vanilla 2/3 cup sugar 1 tbsp flour 3 eggs 8 oz bittersweet baking chocolate, melted, cooled Fresh raspberries or strawberries, if de
by sgre52160
Cheesecake 2 (8 oz ) pkg cream cheese, softened 1 tsp vanilla 2/3 cup sugar 1 tbsp flour 3 eggs 8 oz bittersweet baking chocolate, melted, cooled Fresh raspberries or strawberries, if de
Chocolate Truffle Cheesecake
by sgre52160
1 1/2 cups chocolate wafer crumbs (about 27 wafers) 2 tbsp sugar 1/4 cup butter, melted Filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 oz) pkg cream cheese, room
by sgre52160
1 1/2 cups chocolate wafer crumbs (about 27 wafers) 2 tbsp sugar 1/4 cup butter, melted Filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 oz) pkg cream cheese, room
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
Cheesecake - Chocolate Truffle Toffee
by KitchenMagician
Makes 12 servings. 1 1/2 c. vanilla wafer crumbs 1/4 c. butter, melted 1/4 c. granulated sugar 2 8-oz pkg. cream cheese, softened 1/4 c. granulated sugar 8 1-oz. squares semi-sweet chocolate
by KitchenMagician
Makes 12 servings. 1 1/2 c. vanilla wafer crumbs 1/4 c. butter, melted 1/4 c. granulated sugar 2 8-oz pkg. cream cheese, softened 1/4 c. granulated sugar 8 1-oz. squares semi-sweet chocolate
Chocolate Raspberry Truffle Cheesecake
by sgre52160
1 (9 oz) pkg chocolate wafer cookies 3 tbsp butter melted 1 (12 oz) pkg semi-sweet choc chips 1 cup heavy cream 3/4 cup raspberry jam 2 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2
by sgre52160
1 (9 oz) pkg chocolate wafer cookies 3 tbsp butter melted 1 (12 oz) pkg semi-sweet choc chips 1 cup heavy cream 3/4 cup raspberry jam 2 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2
view more member recipes
related CDKitchen recipes
Truffle Aioli French Fry Dipping Sauce
Chocolate Truffle Filling
Basic Cheesecake Graham Cracker Crust
Chocolate Covered White Chocolate Cheesecake
White Chocolate Cheesecake Cupcakes
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Fat Free Chocolate Mousse
Bittersweet Chocolate Cheesecake with White Truffle Sauce
Chocolate Wave Cake