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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
2 tbsp fresh lime or lemon juice
3 tbsp teriyaki sauce
2 tbsp minced fresh parsley
2 1/2 lbs sirloin steak cut into 1 1/2 to 2 inch chunks
12 medium button mushrooms, trimmed and cut in half
2 bell peppers, any color but green, cut into 1 inch chunks
8 to 12 bamboo skewers
Mix first 4 ingredients in a small bowl.
Drizzle 3/4 of marinade over meat and vegetables and toss to coat. Alternate meat and vegetables onto skewers with a little space left between each piece. Let rest for about 10 minutes so the marinade can soak in. Put aside remaining marinade in a small freezer bag.
Preheated broiler or onto hot grill. Brush with remaining marinade as they cook. Serve the kebabs over rice, cous cous or buttered noodles. Serves 4-6
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GRILLED OR BROILED SIRLOIN & MUSHROOM KEBABS WITH MILD ASIAN SAUCE
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
2 tbsp fresh lime or lemon juice
3 tbsp teriyaki sauce
2 tbsp minced fresh parsley
2 1/2 lbs sirloin steak cut into 1 1/2 to 2 inch chunks
12 medium button mushrooms, trimmed and cut in half
2 bell peppers, any color but green, cut into 1 inch chunks
8 to 12 bamboo skewers
Mix first 4 ingredients in a small bowl.
Drizzle 3/4 of marinade over meat and vegetables and toss to coat. Alternate meat and vegetables onto skewers with a little space left between each piece. Let rest for about 10 minutes so the marinade can soak in. Put aside remaining marinade in a small freezer bag.
Preheated broiler or onto hot grill. Brush with remaining marinade as they cook. Serve the kebabs over rice, cous cous or buttered noodles. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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