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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 pork butt roast
Flour
1 onion
3-4 garlic cloves roughly sliced/chopped
1 small can diced jalapenos
1 small can diced chilies
1 jar green chili salsa
1 can tomato sauce
Salt to taste
Cut meat into chunks; add a little oil to a Dutch Oven. Add meat to pot and fry until brown. Add a little flour while browning. Add onion and garlic and cook until onions are soft. Add the rest of the ingredients and cook for about 1/2 hour on stove. Transfer to a 250 degree oven for 3 hours or until meat is very tender. Serve with warm tortillas for burritos.
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*CHILI VERDE* - Easy
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 pork butt roast
Flour
1 onion
3-4 garlic cloves roughly sliced/chopped
1 small can diced jalapenos
1 small can diced chilies
1 jar green chili salsa
1 can tomato sauce
Salt to taste
Cut meat into chunks; add a little oil to a Dutch Oven. Add meat to pot and fry until brown. Add a little flour while browning. Add onion and garlic and cook until onions are soft. Add the rest of the ingredients and cook for about 1/2 hour on stove. Transfer to a 250 degree oven for 3 hours or until meat is very tender. Serve with warm tortillas for burritos.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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