↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (4 lb) port roast
4 cans cream of chicken soup
4 (4 oz) cans diced green chilies
1 whole head garlic, sliced
1 tsp cumin, or to taste
Salt and pepper, to taste
Bake roast at 450 for 30 minutes. Reduce heat to 300 and bake for 3-5 hours. Pour off fat when meat is cool enough to debone and shred with fingers. Put pork and all ingredients into crock-pot and cook on high for 6 hours.
NOTE: I use this in tortillas for sandwiches.
view more member recipes
CHILI VERDE
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (4 lb) port roast
4 cans cream of chicken soup
4 (4 oz) cans diced green chilies
1 whole head garlic, sliced
1 tsp cumin, or to taste
Salt and pepper, to taste
Bake roast at 450 for 30 minutes. Reduce heat to 300 and bake for 3-5 hours. Pour off fat when meat is cool enough to debone and shred with fingers. Put pork and all ingredients into crock-pot and cook on high for 6 hours.
NOTE: I use this in tortillas for sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili Verde
by sgre52160
1 pkg frozen boneless, skinless chicken thighs 1/2 cup chopped green bell pepper 1/2 cup grated carrot 1 small onion, diced 1 can chopped green chilies 1 container sliced mushrooms 1 jar chipotl
by sgre52160
1 pkg frozen boneless, skinless chicken thighs 1/2 cup chopped green bell pepper 1/2 cup grated carrot 1 small onion, diced 1 can chopped green chilies 1 container sliced mushrooms 1 jar chipotl
Pork Chili Verde
by sgre52160
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
by sgre52160
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
Chili Verde - Crock Pot
by sgre52160
1 large onion and green pepper, sliced 4 cloves garlic, minced 1 tbsp olive oil 4 oz can diced green chilies 1 jalapeno, diced 7 tomatillo, peeled off the husk and coarsely chopped 2 lb pork lea
by sgre52160
1 large onion and green pepper, sliced 4 cloves garlic, minced 1 tbsp olive oil 4 oz can diced green chilies 1 jalapeno, diced 7 tomatillo, peeled off the husk and coarsely chopped 2 lb pork lea
*chili Verde* - Easy
by sgre52160
1 pork butt roast Flour 1 onion 3-4 garlic cloves roughly sliced/chopped 1 small can diced jalapenos 1 small can diced chilies 1 jar green chili salsa 1 can tomato sauce Salt to taste Cut m
by sgre52160
1 pork butt roast Flour 1 onion 3-4 garlic cloves roughly sliced/chopped 1 small can diced jalapenos 1 small can diced chilies 1 jar green chili salsa 1 can tomato sauce Salt to taste Cut m
Chicken Chili Verde
by sgre52160
1 pkg of boneless skinless chicken breast (approx 10 pieces) 1 (28 oz) can tomatillos, drained and diced 1 (7 oz) can green chili, chopped 1 large onion diced 1 tbsp chili pepper 1 tsp cumin powd
by sgre52160
1 pkg of boneless skinless chicken breast (approx 10 pieces) 1 (28 oz) can tomatillos, drained and diced 1 (7 oz) can green chili, chopped 1 large onion diced 1 tbsp chili pepper 1 tsp cumin powd
view more member recipes