Shelly's Recipe

*CHILI VERDE* - Easy

Category: Roasts/Tenderloins - Pork

1 pork butt roast
Flour
1 onion
3-4 garlic cloves roughly sliced/chopped
1 small can diced jalapenos
1 small can diced chilies
1 jar green chili salsa
1 can tomato sauce
Salt to taste

Cut meat into chunks; add a little oil to a Dutch Oven. Add meat to pot and fry until brown. Add a little flour while browning. Add onion and garlic and cook until onions are soft. Add the rest of the ingredients and cook for about 1/2 hour on stove. Transfer to a 250 degree oven for 3 hours or until meat is very tender. Serve with warm tortillas for burritos.