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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 oz fresh blackberries, blueberries and raspberries
1 oz Chambord and Marsala wine
4 each egg yolk
8 oz sugar
Combine berries, Chambord, 4 oz sugar and set aside for one hour. Combine egg yolk and 4 oz sugar in a bowl. Place over a double boiler on medium high heat. Wisk eggs and sugar until eggs thicken to a ribbon stage. Add marsala wine. Place berries in a bowl and cover with the sabayon.
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WILD BERRY SABAYON
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 oz fresh blackberries, blueberries and raspberries
1 oz Chambord and Marsala wine
4 each egg yolk
8 oz sugar
Combine berries, Chambord, 4 oz sugar and set aside for one hour. Combine egg yolk and 4 oz sugar in a bowl. Place over a double boiler on medium high heat. Wisk eggs and sugar until eggs thicken to a ribbon stage. Add marsala wine. Place berries in a bowl and cover with the sabayon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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