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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (15 oz) can chick peas, drained
1 cup sour cream
3/4 cup pesto sauce
1 small zucchini, shredded
1 small tomato, chopped
3/4 cup shredded Parmesan cheese
In small bowl, mash chick peas with sour cream. Spread mixture over large platter. Spoon pesto sauce over chick pea mixture. Top with zucchini and tomato; sprinkle with Parmesan cheese. Serve with toasted Italian bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.
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LAYERED ITALIAN DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (15 oz) can chick peas, drained
1 cup sour cream
3/4 cup pesto sauce
1 small zucchini, shredded
1 small tomato, chopped
3/4 cup shredded Parmesan cheese
In small bowl, mash chick peas with sour cream. Spread mixture over large platter. Spoon pesto sauce over chick pea mixture. Top with zucchini and tomato; sprinkle with Parmesan cheese. Serve with toasted Italian bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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