Shelly's Recipe

LAYERED ITALIAN DIP

Category: Dips - Cold

1 (15 oz) can chick peas, drained
1 cup sour cream
3/4 cup pesto sauce
1 small zucchini, shredded
1 small tomato, chopped
3/4 cup shredded Parmesan cheese

In small bowl, mash chick peas with sour cream. Spread mixture over large platter. Spoon pesto sauce over chick pea mixture. Top with zucchini and tomato; sprinkle with Parmesan cheese. Serve with toasted Italian bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.