↞ recipe box start page
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 large tomato, white onion and cucumber, peeled & diced
3-4 canned whole, peeled tomatoes, chopped
Approximately 10 Pepperoncini pepper, finely chopped
Stir together all ingredients. More canned tomatoes may be added for consistency. Also more Pepperoncini may be added (and some juice) for more flavor. Chill for at least one hour. Serve with tortilla chips.
view more member recipes
ITALIAN SALSA
view my recipes
print
save
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 large tomato, white onion and cucumber, peeled & diced
3-4 canned whole, peeled tomatoes, chopped
Approximately 10 Pepperoncini pepper, finely chopped
Stir together all ingredients. More canned tomatoes may be added for consistency. Also more Pepperoncini may be added (and some juice) for more flavor. Chill for at least one hour. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Salsa
by sgre52160
6 Roma tomatoes, seeded and cubed 1/2 cup chopped onion 1/2 cup chopped roasted sweet peppers 1/4 cup chopped bell pepper 1/4 cup chopped fresh basil 2 tbsp. olive oil 1 tbsp. balsamic vin
by sgre52160
6 Roma tomatoes, seeded and cubed 1/2 cup chopped onion 1/2 cup chopped roasted sweet peppers 1/4 cup chopped bell pepper 1/4 cup chopped fresh basil 2 tbsp. olive oil 1 tbsp. balsamic vin
Chicken With Italian Oven Salsa
by sgre52160
4 chicken leg-thigh combinations, skinned 1 tbsp olive oil 1 (6 oz) box garlic and onion croutons, finely crushed 1 (8 oz) bottle zesty Italian dressing Salsa: recipe follows 1/2 cup freshly gra
by sgre52160
4 chicken leg-thigh combinations, skinned 1 tbsp olive oil 1 (6 oz) box garlic and onion croutons, finely crushed 1 (8 oz) bottle zesty Italian dressing Salsa: recipe follows 1/2 cup freshly gra
Steaks Smothered With Italian Corn Salsa
by sgre52160
6 Aged Beefsteaks - rib eye, NY strip, T Bone, Filet or Sirloin 2-4 TBS minced garlic Extra virgin olive oil, as needed Tuscan Grill Rub, to taste 3/4 cup thinly slivered or minced red onion 3-4
by sgre52160
6 Aged Beefsteaks - rib eye, NY strip, T Bone, Filet or Sirloin 2-4 TBS minced garlic Extra virgin olive oil, as needed Tuscan Grill Rub, to taste 3/4 cup thinly slivered or minced red onion 3-4
Pan-seared Chicken With Italian Salsa Verde
by sgre52160
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup fr
by sgre52160
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup fr
Steak With Piquant Italian Salsa Verde
by sgre52160
1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 2 cloves garlic 2 tablespoons capers, drained 1 anchovy fillet, cut into pieces 1 cup extra virgin olive oil 2 tablespoons fresh lime
by sgre52160
1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 2 cloves garlic 2 tablespoons capers, drained 1 anchovy fillet, cut into pieces 1 cup extra virgin olive oil 2 tablespoons fresh lime
view more member recipes