↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/2 cup flat-leaf parsley leaves
1/2 cup basil leaves
2 cloves garlic
2 tablespoons capers, drained
1 anchovy fillet, cut into pieces
1 cup extra virgin olive oil
2 tablespoons fresh lime juice
Sea salt, to taste
Freshly ground pepper, to taste
1 1/2 pounds sirloin steak
5 cups baby field greens
In a food processor, puree parsley, basil, garlic, capers and anchovy fillet. Scrape down the sides of the bowl. Slowly add olive oil, pulsing until completely combined. Add lime juice and pepper. Process until blended and the sauce is smooth. Taste and adjust seasoning. The anchovy will contribute salt, so additional salt may not be needed. Set sauce aside.
Season the steak with salt and pepper and grill, broil or pan fry to your liking. Slice it thinly and drizzle with salsa verde. Serve over greens. Serves 4 to 6
view more member recipes
STEAK WITH PIQUANT ITALIAN SALSA VERDE
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/2 cup flat-leaf parsley leaves
1/2 cup basil leaves
2 cloves garlic
2 tablespoons capers, drained
1 anchovy fillet, cut into pieces
1 cup extra virgin olive oil
2 tablespoons fresh lime juice
Sea salt, to taste
Freshly ground pepper, to taste
1 1/2 pounds sirloin steak
5 cups baby field greens
In a food processor, puree parsley, basil, garlic, capers and anchovy fillet. Scrape down the sides of the bowl. Slowly add olive oil, pulsing until completely combined. Add lime juice and pepper. Process until blended and the sauce is smooth. Taste and adjust seasoning. The anchovy will contribute salt, so additional salt may not be needed. Set sauce aside.
Season the steak with salt and pepper and grill, broil or pan fry to your liking. Slice it thinly and drizzle with salsa verde. Serve over greens. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salsa Verde Steak - Crockpot
by sgre52160
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion, sliced
by sgre52160
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion, sliced
Pan-seared Chicken With Italian Salsa Verde
by sgre52160
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup fr
by sgre52160
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup fr
Salsa Verde Steak In The Slow Cooker
by sgre52160
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion
by sgre52160
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion
Beer-braised Beef With Italian Salsa Verde
by sgre52160
Salsa Verde: 1 cup chopped fresh mint 2/3 cup chopped fresh dill 1/3 cup chopped fresh flat-leaf parsley 1/4 cup finely chopped shallots 1 tbsp chopped capers 3 tbsp extra virgin olive oil 1/2
by sgre52160
Salsa Verde: 1 cup chopped fresh mint 2/3 cup chopped fresh dill 1/3 cup chopped fresh flat-leaf parsley 1/4 cup finely chopped shallots 1 tbsp chopped capers 3 tbsp extra virgin olive oil 1/2
Salsa Verde (f&w)
by ICOOK2
1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 1/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove 1 tablespoon Dijo
by ICOOK2
1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 1/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove 1 tablespoon Dijo
view more member recipes
related CDKitchen recipes
Chunky Guacamole Verde
Cuban-Style Marinated Steak
Chile Verde With Green Salsa
Potato and Cheese Enchiladas with Salsa Verde
Zesty Red Wine And Herb Steak
Fired Up Southwest Fajitas
Steak Fajitas
Baked Halibut With Salsa Verde
Chi Chi's Salsa Verde Chicken Kabobs
Warm Cheese Dip With Salsa Verde