CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VANILLA RASPBERRY CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 tbsp sugar
1/2 tsp ground ginger
4 (8 oz) pkg cream cheese, softened
1 cup sugar
2 tbsp flour
1 tbsp vanilla extract
4 eggs
1/4 cup raspberry preserves, stirred to soften

Preheat oven to 350. Mix graham cracker crumbs, butter, 2 tbsp sugar and ginger. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.

Beat cream cheese and 1 cup sugar until well blended. Add flour and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of preserves over batter. Cut through batter several times with knife for marble effect. Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.

Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vanilla Raspberry Cheesecake Bars
   by sgre52160



1 1/2 cups graham cracker crumbs 1/3 cup butter, melted 2 tbsp sugar 1/2 tsp ground ginger 4 (8 oz) pkg cream cheese, softened 1 cup sugar 2 tbsp flour 1 tbsp vanilla extract 4 eggs 1/4 cup




Chocolate Raspberry Vanilla Cream Bars
   by sgre52160



Base 1 pkg devils food cake mix 1/3 cup butter, softened 1 egg Filling 1 cup raspberry preserves 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 (12 oz) pkg vanilla milk chips, melted




Raspberry-vanilla Angel Dream Cake
   by sgre52160



20 oz crushed fresh raspberries and juice 1 4-oz package vanilla instant pudding mix 1 cup whipped topping (store bought) 1 angel food cake (store bought) Mix raspberries and pudding in bow




Raspberry Truffle Cheesecake - Cheesecake Factory
   by sgre52160



Crust 1 1/2 cups chocolate cookie crumbs 1/3 cup butter, melted Filling 1/2 cup raspberry preserves 1/4 cup water 4 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 1/2 cup sour cream




Vanilla Fudge Cheesecake
   by sgre52160



1 1/2 cups chocolate wafer crumbs 1/2 stick butter, melted 3/4 cup plus 2 tbsp sugar 1 1/2 lbs cream cheese, softened 3 eggs 1 cup sour cream 1 1/2 tsp vanilla 4 oz semisweet chocolate, melte





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.