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RASPBERRY-VANILLA ANGEL DREAM CAKE

Shelly's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  


20 oz crushed fresh raspberries and juice
1 4-oz package vanilla instant pudding mix
1 cup whipped topping (store bought)
1 angel food cake (store bought)

Mix raspberries and pudding in bowl. Gently stir in whipped topping. Cut angel food cake horizontally into thirds. Spread one-third mixture over bottom layer of cake. Top with second layer. Repeat layering ending with pudding. Refrigerate at least 1 hour or until ready to serve.



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