CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DARK CHOCOLATE FONDUE WITH PEANUT BUTTER

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sweet Dips / Spreads
    Prep Time:       Cook Time:       Total Time:  

8 oz dark chocolate chips
2 cans sweetened condensed milk
1 cup milk
1/2 cup smooth peanut butter
6 inch wooden skewers
Bananas, apples, strawberries, kiwi fruit, mango (sliced or cut in chunks) marshmallows, angel food cake, rod pretzels

Combine chocolate, condensed milk, milk, and peanut butter in microwave-safe bowl; cover with plastic wrap. Heat on high power for three minutes; stir. Cover with wrap again and heat for one minute; stir. Repeat this process until the chocolate melts evenly and the mixture is smooth, about 3-4 minutes. Place mixture into fondue pot and keep warm.

Thread the fruit, marshmallows, and cake onto the skewers for ease in dipping. Place one or two pieces of fruit or cake on each skewer. Place pretzels standing up in large glass for easy serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter Sandwich Cookies With Dark Chocolate Creme
   by sgre52160



1/4 tsp baking soda and salt 4 oz dark chocolate, chopped 2 tbsp heavy cream 1/2 cup unsalted butter, room temperature 1/3 cup crunchy peanut butter 1/3 cup packed dark brown sugar Prehe




Deep Dark Chocolate Fondue
   by sgre52160



1 1/2 cups semisweet chocolate chips (at least 63 percent cacao) 1/4 cup heavy cream 2 tablespoons light corn syrup 1/8 teaspoon salt 3 tablespoons unsalted butter 1 1/2 teaspoons liqueur, such a




Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
   by sgre52160



makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil




Chocolate And Peanut Butter Filled Peanut Butter Blondies
   by sgre52160



3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s




Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
   by sgre52160



1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.