Shelly's Recipe

DARK CHOCOLATE FONDUE WITH PEANUT BUTTER

Category: Sweet Dips / Spreads

8 oz dark chocolate chips
2 cans sweetened condensed milk
1 cup milk
1/2 cup smooth peanut butter
6 inch wooden skewers
Bananas, apples, strawberries, kiwi fruit, mango (sliced or cut in chunks) marshmallows, angel food cake, rod pretzels

Combine chocolate, condensed milk, milk, and peanut butter in microwave-safe bowl; cover with plastic wrap. Heat on high power for three minutes; stir. Cover with wrap again and heat for one minute; stir. Repeat this process until the chocolate melts evenly and the mixture is smooth, about 3-4 minutes. Place mixture into fondue pot and keep warm.

Thread the fruit, marshmallows, and cake onto the skewers for ease in dipping. Place one or two pieces of fruit or cake on each skewer. Place pretzels standing up in large glass for easy serving.