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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup honey barbeque sauce
6 oz boneless, skinless chicken breasts
2 tbsp Ranch style dressing
Preheat the oven to 250. Cut the chicken into small bite-size pieces and saute. Set aside.
Spread the cream cheese on the bottom of a nine inch pie plate. Top with the cooked chicken and barbeque sauce. Bake, uncovered, for 5 to 10 minutes. Top with Ranch dressing.
NOTE: This is excellent when served with cocktail bread or crackers. It is also good when served as a vegetable dip with fresh broccoli, cauliflower and cucumbers to dip.
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BARBEQUE RANCH CHICKEN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup honey barbeque sauce
6 oz boneless, skinless chicken breasts
2 tbsp Ranch style dressing
Preheat the oven to 250. Cut the chicken into small bite-size pieces and saute. Set aside.
Spread the cream cheese on the bottom of a nine inch pie plate. Top with the cooked chicken and barbeque sauce. Bake, uncovered, for 5 to 10 minutes. Top with Ranch dressing.
NOTE: This is excellent when served with cocktail bread or crackers. It is also good when served as a vegetable dip with fresh broccoli, cauliflower and cucumbers to dip.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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