Shelly's Recipe

BARBEQUE RANCH CHICKEN DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, softened
1/4 cup honey barbeque sauce
6 oz boneless, skinless chicken breasts
2 tbsp Ranch style dressing

Preheat the oven to 250. Cut the chicken into small bite-size pieces and saute. Set aside.

Spread the cream cheese on the bottom of a nine inch pie plate. Top with the cooked chicken and barbeque sauce. Bake, uncovered, for 5 to 10 minutes. Top with Ranch dressing.

NOTE: This is excellent when served with cocktail bread or crackers. It is also good when served as a vegetable dip with fresh broccoli, cauliflower and cucumbers to dip.