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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/3 cup strong coffee
2 (1 oz) squares unsweetened chocolate
1/2 cup sugar
3 tbsp butter
1/4 tsp vanilla extract
In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until sugar is dissolved and butter is melted. Remove from heat; stir in vanilla extract. Serve over ice cream. Makes 1 cup.
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ESPRESSO CHOCOLATE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/3 cup strong coffee
2 (1 oz) squares unsweetened chocolate
1/2 cup sugar
3 tbsp butter
1/4 tsp vanilla extract
In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until sugar is dissolved and butter is melted. Remove from heat; stir in vanilla extract. Serve over ice cream. Makes 1 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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